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9. Rice Californian

5 slices bacon, diced 1 C. canned tomatoes

kc. diced celery 1 pkg. onion soup mix

% 1b. mushrooms sliced (1% C.) 1% C. minute rice

15 C. water 3/4 C. grated cheddar
cheese

Fry bacon in skillet over low heat until slightly
crisp. Pour off all except 2 tablespoons drippings.
Then add celery and mushrooms and saute until tender.
Pour into 15 qt. baking dish, stir in water, tomatoes,
onion mix, rice and *% cup grated cheese. Sprinkle top
with remaining cheese, cover and bake in 375°F. oven
for 20 minutes or until rice is tender.

10. Quick Hash

1 medium onion chopped Poé€oeale*>

1 1b. ground beef 1/8 t. pepper
2 medium potatoes (grated) * C. water

1 large carrot (grated)

Brown onion and ground beef in frying pan. Add remain-
ing ingredients and simmer over low heat 10-15 minutes.

Stir to prevent burning. Serve over noodles or rice
with crisp salad.