Meat Cuts and How to Cook Them

VEAL CHART

Retail Cuts

—

Standing Rolled
Rump Roast Rump Roast

Roast or Braise
me Se
ee SHEE

o>
' Sirloin PACS)
teak FE
Stea iN

Chop

Braise or Pantry

Rib Chop
(Frenghed)

—— Roast —® — Braise or Pantry— @- Roast

Shoulder Roast City Chicken

Roast or Braise

@ ——Braise , Pantry ——

Wholesale Cuts

Retail Cuts

Heel of
Round Hind Shank

Braise or Cook in Liquid

Round Leg (Round)
Steak (Cutter) Center-Cut Roast
— Braise or Pantry —— @ —-Roast or Braise ——

Scallops Rosettes

Braise or Panfry

Breast

Roast, Braise, Cook in Liquid

Loaf

Legs
— Braise or Pantry ——_@

Riblets Sider Meat

Braise or Cook in Liquid

Roast (Bake)——

De ll; 2 U
Fore Shank Patties
- Braise, Cook in Liquid- @ — Braise or Panfry —

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