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Dissolve yeast and one tablespoonful sugar in the luke-
warm milk. Add three-fourths cup flour to make
sponge. Beat well, cover and let rise forty-five min-
utes in a moderately warm place.

7

=
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|
CINNAMON CAKE \
i cake FLEISCHMANN’S —_— 2. cups sifted flour ll
YEAST % cup light brown sugar aig
¥% cup milk, scalded Sua 2 tablespoonfuls butter +e
cooled 1 egg |
1 tablespoonful sugar 14 teaspoonful salt | i:

Add butter and sugar creamed, egg well-beaten, about
one and one-fourth cups flour, or sufficient to make a
soft dough, and the salt. Knead lightly, place in
greased bowl. Cover and let rise in a warm place
about two hours, or until double in bulk.

uth

Roll one-half inch thick and place in well-greased pan
and let rise until light—about an hour and a half.
Cut across top with sharp knife, brush with egg, |

:

sprinkle liberally with sugar and cinnamon. Bake
twenty minutes in a moderately hot oven.

nna

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