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Roast Heart:

Soak in salt and water. Dry.. Have ready a dressing as for
iowl. (See “Fowl” for recipe.) Stuff heart full, sew with strong
thread. Place a few slices of bacon or fat pork over the heart,
pour a little boiling water on top, salt, and roast in not too hot an
oven, under cover, and cook until tender.

Tenderloin and Dressing

Have both pieces of the tenderloin. Make a fowl dressing.
Pack tightly between the two pieces, tie up well with cord.
Spread some butter over top, put a little water in the pan, cover
and.roast. This will not take very long. Remove lid and let
brown. Tenderloin may also be sliced and fried.

Spare-Ribs

Place in pan or roaster, sprinkle salt over, and roast for about
1 hour in hot oven. Take out and serve.

Tenderloin also may be roasted this way. ¥

Add a little boiling water to the gravy and let boil. Do not
thicken.

To Boil Cured Ham

Soak overnight in lots of cold water. Change water for fresh
and put on cold. Bring to boil and cook slowly until tender.

Fried Ham in Milk

Cut ham as usual, put into flat-bottomed pan and cover with
milk. Cook for 34 of an hour in a fairly hot oven. The milk
should be steamed away and the ham browned. Put on platter
and pour a little boiling water in the pan for gravy.

To Fry and Freshen Cured Pork

Slice fairly thin, place in pot or dish, cover with cold water for

-the night previous to frying. Put in pan half filled with milk

and water. Use sweet milk. Boil for 2 or 3 minutes. Drain and
fry brown on both sides, not too hard; in a hot oven.

Save a little of the dripping and add to the remainder a little
boiling water for gravy and let boil for a minute. ©

To Fry Bacon

Slice very thin, put in frying-pan. It is best to take off the
rind.. Fry in a hot oven, or on top of a fairly hot stove.

To Fry Sausage

For pork sausages, no additional grease is necessary for fry-
ing, but for lean sausages put some dripping in frying-pan,
have fairly hot. Prick well all over with a fork, place in pan and
turn quite often to keep from breaking. Cook for about 15

minutes, and brown them.
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