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Popovers

2 cups flour

% teaspoon salt
2eggs

2 cups milk

Sift together flour and salt. Make a
well in flour, break eggs into well, add
milk and stir until smooth. Pour into
hot greased gem pans and bake 25 to 25
minutes in very hot oven. If taken out
of oven too soon they will fall.

Graham Gems

1 cup graham flour

1 cup flour

% teaspoon salt :

4 teaspoons Royal Baking Powder
1 cup milk

1 egg

2 tablespoons molasses or sugar

3 tablespoons shortening

Mix together dry ingredients; add milk,
beaten egg, molasses and melted shorten-
ing. Bake in greased gem pans in hot
oven about 25 minutes.

Green Corn Gems

2 cups green corn put through food
chopper

% cup milk, or 4% cup if corn is dry

2eggs

2 cups flour

3 teaspoons Royal Baking Powder

1 teaspoon salt

¥g teaspoon pepper

To the corn add milk and well-beaten
eggs; add flour, baking powder, salt and
pepper which have been sifted together;
mix well. Drop into hot greased gem
or Bake in hot oven 20 to 25 min-
utes.

Fig Envelopes

2 cups flour

3 teaspoons Royal Baking Powder

¥% teaspoon salt

2 tablespoons sugar

1 tablespoon shortening

2%, cup milk

1 cup chopped figs

legge |

Sift together flour, baking powder, salt

and sugar; add shortening and mix in
very lightly; add slowly enough milk to
form soft dough. Dust board with flour
and roll out dough 14-inch thick, cut into
squares and on each piece put one table-
spoon of fig; brush edges with cold milk;
fold like an envelope, and press edges
together. Brush tops with egg beaten
with one tablespoon milk and one tea-
spoon sugar. Bake about 20 minutes in

hot oven.

Royal Baking Powder Is Absolutely Pure

Sally Lunn

2 cups flour

3 teaspoons Royal Baking Powder

1 teaspoon salt

1 tablespoon sugar

% cup milk

2 eggs

2 tablespoons shortening
Sift together flour, baking powder, salt
and sugar; add milk, well-beaten eggs
and melted shortening; mix well. Bake
in greased shallow pan or muffin tins in
moderate oven about 25 minutes.

Griddle Cakes and Waffies

RIDDLE cakes, as made today with

Royal Baking Powder have become
most popular. Properly made they are
delicious, healthful, appetizing and nu-
tritious. .

The batter must be thin. The cakes
should be small and not too thick—about
one-eighth inch when baked.

An iron frying pan may be used in-
stead of griddle. In any case grease only
enough to keep the cakes from sticking.
Turn only once.

Royal Hot Griddle Cakes

2 cups flour
1% teaspoon salt
5 teaspoons Royal Baking Powder
14% cups milk
- 2tablespoons shortening

Mix and sift dry ingrecients; add milk
and melted shortening; beat well. Bake
on slightly greased hot griddle.

Griddle Cakes with Eggs

1% cups flour
1% teaspoon salt
3 teaspoons Royal Baking Powder

2 eggs
1% cups milk
1 tablespoon shortening )

Mix and sift dry ingredients; add beat-
en eggs, milk and melted shortening; mix
well. Bake on slightly greased hot grid-
dle turning only once.

Buckwheat Cakes

2 cups buckwheat flour

1 cup flour

€ teaspoons Royal Baking Powder
11% teaspoons salt

2% cups milk or milk and water

1 tablespoon molasses

1 tablesvoon melted shortening

Sift together flours, baking powder
and salt; add molasses and shortening to
liquid; beat well. Bake on hot slightly

greased griddle turning only once.

All measurements are level. Four level teaspoons of baking powder about equal one
heaping teaspoon as heretofore used.