The PURITY CDK BaDK

TABLE OF EQUIVALENTS

The recipes in this book call for standard spoons and 8-oz. measuring
cups. ‘The 8-oz. measuring cup is equal in volume to a half-pint wine
measure. When a milk bottle is used for measuring purposes, it should
be noted that a Canadian pint milk bottle contains 20 ozs.—4 ozs. more
than a pint wine measure. *

All measurements are level.

EE a a nN ee 1 tablespoon
meme a ce ly cup
re Pe ey ee ee 1 pint (16 ozs.—wine measure)
Ca ie oe ee 1 quart (32 ozs.—wine measure)
PONS. i 1 fluid ounce
a

7 Cup raisins weighs... > ...5.... 6 ounces
eres Pants 8 he 6 ounces
1 square chocolate or 4 tablespoons

grated chocolate............ 1 ounce
Nem ehortening, .... 64... 6... 7 ounces
¥% cup uncooked rice boils to.... 114 cups

To measure shortening—e.g., 144 cup shortening: Fill measuring
cup to the three-quarter cup line with cold water, add sufficient shorten-
ing to bring water to the one-cup line, then pour off water.

TEMPERATURE CHART

ES Eee Pee ree 225 to 250 degrees
ee 250 to 300 degrees
ee 300 to 375 degrees
ee. ea oe ees 375 to 475 degrees
Very a eek as Sli se ene dn 475 to 500 degrees

PURITY FLOUR

~~ BEST FOR ALL YOUR BAKING =