ANYONE CAN COOK Page 45

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ECONOMICAL CHOCOLATE CAKE
By MARGARET R. FOURNIER

1 cup flour 3 tbsp. butter
I cup sugar 1 egg
2 tsp. baking powder 1 tsp. vanilla
14 tsp. soda milk

5 tbsp. cocoa ;
Sift flour, sugar, baking powder and soda. Melt cocoa and butter over
warm water. Break egg into cup and fill with milk. Pour egg mixture into
dry ingredients and beat Add melted cocoa, vanilla, and beat. Bake in
325 degree oven about half an hour.

FUDGE CAKE

By V. M. GUY
% cup melted butter 1 tsp. vanilla
1 cup brown sugar 1 cup nuts
1 egg 2 tbsp. cocoa

1% cup flour
Stir all together. Bake for 25 minutes in a moderate oven.
ICING:
2 tbsp. cocoa 1 cup icing sugar
2 tbsp. boiling water 1 tablespoon butter
Cream butter, add icing sugar and cocoa. Add water and vanilla last.
Spread on cake while cake is hot.

GINGERBREAD
By MRS. A. H. GUNN
2 cups pastry flour 1 egg
34 tsp. soda 4 tbsp. shortening
1% cup brown sugar 1% tsp. ginger
Il4 tsp. salt 1 tsp. cinnamon
1 cup sour milk ly tsp. cloves

14, cup molasses
Put shortening, sugar, molasses, and spices in a bowl. Stand the bowl in
hot water, or over slight heat, and as the shortening melts, beat the mixture
vigorously until it is smooth, and creamy. Cool—add egg, beaten light, and
alternate the milk with the flour, salt and soda, sifted together. Bake if
a moderate oven, 325 degrees or less, for 45-50 minutes.

Four Floors of Fine... .

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