oer lan conceal
Pineapple

Tutti pei.

Whipped Cream. .
Whipped Cream, Mock. .

OD in x ok hs tao eel
alee’: ois. ie G seis
C0 ea eer tee
se enna pyenrace ae te

Hints. .
Baked...
To Fry Fish. .
To Saute Fish. .
Broiled. .
= Planked. .
Time Table for. .
Utilizing Cold Fish. .
Cod, Creamed Salt...
Cod Fish uagh
Creamed..
Curry of..
Fish C Cakes. .
Goldeyes, Smoked..

Herring, Broiled Smoked.

Herrings, Kippered..
Marinade for
Salmon Box. .
Salmon, Canned. .

Salmon and Caper & Sauce.
Salmon Cutlets. .

Salmon Loaf. .

Scalloped Fish. .

Smelts, Baked. .

Shell Fish..

Lobster Cocktail.

Oyster Cocktail...

Oyster Fritters. .

Oysters Sauteed..

Oyster Stew...

Oysters on the Half Shell.

Pigs in Blankets. .
Dressing for Baked Fish. .

Dressing for Baked Fish,
Bice 5 on.  PeER

roiled Fish

PAGE
Flour Mixtures.......... 67
Method of Mixing.. 67
Consistency of.. eas. oe
Rules for Leavening. . ae,
Food and its Uses. ........
Fritters. . 73
Batter, No. e 73
ets: ee 2 73
Corn Ae 73
Fruit... a...
Lemon. . gree eet
Meat... 2-020 .0 es s2 + 74
oe 74
Ye 74
Rai 74
Tripe. 74
Vegetabie. 74
Frostings. . (utes:
—_ sae 86
Boiled.. «85
Boiled Frosting, No. >. 86
Caramel. . 85
Caramel, How to o Prepare 88
Chocolate... dg 86
Coffee. . 86
Confectioners’.. ee ee
Cookies, To Ice.. a
Creole.. ie Reet,
Fudge. . igi bebe conan a ee
Homey... esse) 85
Lemon. . 87
Maple.. 85
Maple Cream... yee
—: ie ae
Milk. . ‘cic ce. oe
Mocha. . 87
—— 87
Quick. . 86
‘Fruits. . We Cosi. Re
peer, ‘Baked. ens < Rt. ig
Apple Sauce.......... 113
Apple Sauce, Improved.. 113