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Breads 65

Nuts may be substituted for the dates, or half of each used. Spices may
also be added. Blue Ribbon spices are always pure.

Baking Powder Bread—Sift together thoroughly, 1 quart sifted flour,
1 teaspoon salt, 4 teaspoon sugar, and 8 level teaspoons Blue Ribbon
baking powder.

Add enough water, or milk, to make a soft dough (about 14 hit more or

or according to the flour) and stir it together. quickly with a large spoon,

d 4 cup of melted butter, then turn it immediately into a well-greased
— and bake in a hot oven.

Boston Brown Bread—1 cup corn meal, } cup white flour, 1 up
Graham flour, 1} teaspoons Blue Ribbon soda, 1 teaspoon salt, 3 to ?
cup molasses, 2 cups sour milk.

Mix dry ingredients together, add molasses and milk, stir until well
mixed. Turn into greased pans and fill ? full. 1 pound Blue Ribbon
baking powder cans make excellent moulds, as the round slices are
attractive. Steam 2 hours.

Corn Bread—1 cup corn meal, 1 cup white flour, 3 teaspoon salt, 2 table-
spoons sugar, 4 teaspoons Blue Ribbon baking powder, 1 egg, 1 cup milk
(about), 1 tablespoon melted butter.

Mix all the dry in mpredionts thoroughly, add milk and beaten egg. Last
of all add the melted butter. Put into greased pan and bake 3 hour in a
moderate oven. :

Florida Pone—Mix 4 level teaspoons of Blue Ribbon aon powder
and 4 teaspoon of salt into 2 cups of white corn meal.

Mix with sufficient water to make a thick batter, and ae) in a table-
spoon of fat. Make in a thin cake and bake until well browned. Good
with meat.

Sally Lunn—1 cup milk, 1 tablespoon melted butter, 3 eggs beaten
separately, 2 cups flour, 1 tablespoon sugar, 2 teaspoons Blue Ribbon
baking powder, 4 teaspoon salt.

Add milk and melted butter to beaten yolks of eggs. Sift in all dry
ingredients and beat well. Fold in stiffly beaten egg whites. Bake in a
shallow pan or muffin tins in a moderate oven for 30 or 40 minutes.

ROLLS, BUNS and RUSKS

Parker House Rolls—2 cups milk, scalded and cooled, 1 cake com-
pressed yeast, 2 tablespoons sugar, 1 teaspoons salt, 2 to "4 tablespoons
shortening, 6 cups sifted flour. |