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PORCUPINES Linda DeJong
1 ce dates, chopped 1/2 ce sugar
l ce nuts, chopped coarsely 1 egg
1 T. butter 1/2 tspe vanilla

Make mixture of above and drop by teaspoon into shredded
coconut and roll into balls. Bake in 350° oven for 12 minutes.

PORCUPINE BALLS Jessica Hoogland
2 eggs, beaten 1 tspe vanilla
3/4 ce brown sugar 2 to 2 1/2 ce Rice Krispies

1 1/2 c. dates

Cook eggs, sugar and dates for 10 minutes. Add 1 teaspoon
vanilla and Rice Krispies.e Roll into balls and drop into
coconut or chopped walnuts. Put margarine on hands for easier
handling. Cool.

CRUNCHY CRISP COOKIES ) Johanna VanVeen
1 ce butter 1 1/2 ce oats

1 ce brown sugar 2 tspe baking powder

1 egg 1/4 tsp. baking soda

l ce fine coconut 1/4 tspe salt

1 1/2 ce flour

Mix and form into small balls and press down with fork on
cookie sheet. Bake in moderate oven.

CHOW MEIN NOODLE COOKIES Linda DeJong
1 (12 oz.) pkg. chocolate chips 2 cans (9 1/2 oz.) chow mein
1 (12 oz.) pkg. butterscotch noodles

chips

Melt chips in double boiler, add noodles and put in small
mounds on wax paper on cookie sheet and chill.

Green is the holly,

And red is the berry;
Bring on the fixins,
We'll feast and be merry.