GOLD STANDARD PURE FOOD PRODUCTS

BANANA FRITTERS.

3 bananas + teaspoon salt
1 cup bread flour 4 cup milk
2 teaspoons Gold Standard 1 egg
Baking Soda 1 tablespoon Gold Standard

1 tablespoon lemon juice Powdered Sugar

Mix and sift dry ingredients. Beat eggs until light, add milk
and combine mixtures; then add lemon juice and _ banana fruit
forced through a sieve. Drop by spoonfuls and fry in deep fat.
Drain on brown paper. Serve with lemon sauce.

PEACH FRITTERS.

Make a batter of one cup of sweet milk, two cups flour, two
teaspoons Gold Standard Baking Powder, two eggs beaten separ-
ately, one tablespoon sugar and a saltspoon of salt. Heat the milk
a little more than milk warm, add it slowly to the beaten yolks
and sugar, then add flour and whites of eggs. Stir all together
and throw in thin slices of peaches dipping the batter over them.
Drop in boiling hot lard in large spoonfuls with pieces of peach in
each and fry till a light brown. Serve with maple syrup or a nice
syrup made with clarified sugar. Bananas, apples, oranges and
other fruit can be used in the same batter.

POTATO FRITTERS.

2 cups hot riced potatoes Few grains Gold Standard Nutmeg

2 tablespoons cream Few Grains Gold Standard .
2 tablespoons wine Cayenne Pepper

1 teaspoon salt 3 eggs |

+ cup flour Yolks of 2 eggs

Add cream, wine and seasonings to potatoes; then add eggs

well beaten, having bowl containing mixture in pan of ice water, ©

and beat until cold. Add flour, and when well mixed drop by
spoonfuls in deep fat; fry until delicately browned and drain on
brown. paper.

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