CHEESE SOUFFLE — Annie Basham
Temperature 300° for I. hour 195 minutes
TV4 e¢ butter Dasti

; pepper
i/ © flour 1/2 lb mild cheddar cheese
lL ¢ milk 4 egg yolks
1/4 tisp salt | 4. egg whites beaten stiff

Dash. cayenne

Melt butter in saucepam over medium Heat, stir im flour,
slowly add milk, stir until thick and smootli. Add salt,

cayenne, vebper and thinly sliced cheese. Stir until cheese
iss melted and sauce is smooth. Remove from heat, add a little
of the hot mixture to egg yolks, ther sti yolks’ into cheese
mixture, Cool slightly. Fold im stiffly beaten egg whites.
Pour into 2 quart casserole and bake in slow over until 4a
knife comes out clean. Serve immediately with a cream

sauce and salad.

Serves 6