INDEX

PAGE PAGE
Ba TARE io 5 5 6 rk Koos koe TRS ORR OD 2 | Mayonnaise Dressing—No. 38............00005: 26
Ala King Mixtures—No. 15.........0.ceeeeees cs gt ee en eS Pr ene ee eee 3
Almond Parfait, Burnt—No. 48............-045 30 Mingiee- MMR ea ee 21
Ammommrewentt, Blaet ss 6a ck cuca c ts che cas ee 10 | Moulded Chicken and Ham—No.23, No. 25..... 22
Appetizers—See Canapes, Cocktails, Fruit Cup, etc. — Bey SOI, EF oy on is oct cis vo ks banat 23
AMerases GOUN, 665 sso bees po oh eee s kde ess 4 mae Ae ate eo 2p: nae aa
0 cken or Tuna—No. 24............
Bavarian Cream, Pineapple—No. 40............ 27 Orange Charlotte—No. 41........ ccc cece ecees 28
Berry, Fresh, ING a cc ni 54 de eee 30 12
incase “Gumthenttst olla B... /. i000, 16 | Orange-Colour Party Foods..............-++++.
iskisttes Cheeseo-B6.’ 4 . 16 Parfaits—No. 45 to No. 51.... cc. cece eccnees 29, 30
Cheese and Bacon NE SAE ON ER 4 Party: The Car OE 05 is ov 555s Cares ec keees 7
rie et aNa ec re cays 16 EUS SPOS io x EUR a oa os ES oe cae 6
Pea No. 1 16° The Soresd- Your-Own © ..s.0.0:< &00es 0.954 «605 8
Oy eta ea as < Ea a a ep eens det te BE 16 Patties, Filled....... N Pa ae We at Gg ee -
Bouchees, Cold or Hot—No. 6...........cecee- 16 iat eee ee ag O. BZ. eee eesee seer ones 30
Bread Cases, Croustades—No. 12..........-+4. 18 Pin 7 Be ha 1 SESE Bae PE i ltt i °7
Bridal Showers and Announcements............ 10 Bs Sala q_—-N 0. 34 pat tea) ee
Bridge Supper, The......-.. es ee er eeeceveceees 4 Pitty Part? FeoGe. 5c See sis s FE AERR ARE 82 epee ee
Cananés, Smart... since’ eS PPE. ree 13 Plannine the POrey . cs5 ss os 0.530% aves cawateccs 1
Cem ROE ik i os chs coo oo 3 4 ea os 13,15 Potato Cases, Mashed—No. 13..........cce00. 18
Charlotte, Pranee save ee Rane ar LONE Se SO RP ate 28 abit OO a rkck be ob ia co Reh sae 24
Cheese: Biscuits—No. 4.2.0... 0.0 c ccc cc ccc eens 16 Punch, Fruit—No. 55, No. 56...........06- ret |
Oe i, EE Pe Ee Oe re eee 20 Reception: Pt eer ee Pore ope ge 9
Frozen Salad-—No. 33. .........ccccccsnces 25 "TG VOOUCIOE Se.a snes caus Be Se Sis WES 9,11
Pineapple Salad—No. 34,..........-...08. 25 Rad Pasty Mantes 62 oo ccs ) 10 iw oe es 6 eK ee ee
Chicken: Creolew=Ne. 26. oi. es 0 ons ia ees 19 | Salad: Cheese-Fruit,Frozen—No. 33........... 25
Curried (for Sandwiches, etc.)—No. 17...... 19 Cheese Pineapples—No. 34.......0.00e000- 25
ME EA od och DON ENTS & ck RaKE LV ees 3 ee | SECT PT Te Oe ee ere 6, 23
(or Tuna) Mousse—No. 24.........:..008- 22 Delicate Fish—No. 26........-ccceccevcees 23
Cee Eig ts te 20 Dressings—No. 35 to No. 38............ oe
NT ORE Pees ae Bo a ig tae ee gee on 6, 23 Eggs, Stuffed—No. 29.........cccceeccene 24
Salad, Moulded—No. 22, 26.............. 21, 23 Ginger-Pear—No. 32.... 0. .cccccccscveees 26
Chicken and Ham Moulded—Nos 23. 5 se. fas 22 Ragas So a a Seer ees i eked aa 3
Chicken-Ham Mousse—No. 25.........00eeees 22 Moulded—No. 21 to No. 27... ..cccesccee 21-23
Ccheeenn es Pee TOs «ako vie Rs ewe 8 VS we 7 Piquant Vegetable—No. 31..........eceees 24
Chocolate: Ice Box Cake-—No. Seer or ea ore 27 Prtate——Tn: Ge soc 6 5 oh NE OS RSD 24
Paes Ms ns ox k obs 4a 44k oe i hl 30 ARIS ooo ec aso os oo Oe end be Cres 6
sie Cet DS as es bs oe era ee 4 Tutia-—-Nia. 36; tO. 2, INO. BO ks voce ccbe cs 6, =
Cockteshe: Fig -NGs 80 5 ines seeks cab cdavass 17 Sandwiches: Afternoon ie ee ca
Pratt: Tasca er NGe Foi. es a os CRE 16 Crier eS 6 foc ics dith ok ew ek ha ae ue 13
eee a 5 sk back on 0 0 PEERS TOS RES 17 Hot Curried Chicken—No. 17....... iva.
Tomato lwice--No, 8: oso vkss cis Kab iS 17 1 ee et os a a 5 4 Os oc cc ae ee 14
Cold or Hot Bouchees—No. 6..........0cee0e0% 16 Open-Face or Canapes. ....0-.cccceccccces 13,15
Colour Schemes for the Party............ee0008 12 PIN os 6 ccd cs oe eee koe Ole ee 14
Cooked Salad Dressing—No. 37..........00000. 26 Tt OE LIE oo as 5s vo sb a ee Se kee 14
Creciera atid Cieees. . Bn oi cece ete ti wench vs 4 OUI oi can cs os othe ns teen eee eeeees 14
Cream Dressing, Whipped—No. 36............. 26 ee ae ee de oe pe x aes 13,15
Creamed Mixtures—No. 14............00cceees 18 OT CMNEIS 645 ov oo KOE es hb tS Rees 4
Croquettes, Egg, with Shrimp Sauce—No. 19.... 20 Sane setG@eOe as. i is awke eae eee ess sy 8,13,15
Croustades (Bread Cases)—No. 12............. 18 | Samee: Cocktaibro Ne. 10. 65 0.5 sins owe obs 00% 17
Cucember SUCCES «iio e's 6 ode 00d aioe i wee ne ee 10 Fresh Ber Ps OR isttikk Kb ees OK OSS 30
Ceres A OREN AG i's cc vo nk been thee ews 19 fe uote + P 19. FEB E OSE SEA ine heen rf
Dilger eee Ses. oe ee eg POR 6 VOUFY SROTECAKES—“INO. 22-6 oss ceiee deere seen.
: die Seat VOCE es os os & os hn + Ka cee eats 3
ea oe ae sthesdtcblasir ater ese Se Shortcakes, Savoury—No. 11. ........ 0... cee 17
Mayonnaise—No. 3 Patt et etn sie Oe rites Ea 96 | Showers and Announcements, Bridal............ 10
Peeena ned Na tess as 7 a rei
Whip ped Cream—No. 86...........00 000s sia Spreads (for Canapes, Sandwiches).......... 8,13,15
Egg Apples jap aeE Rk x Ds a eo es 7 | Spread-Your-Own-Party, The.......csccccesees 8
Croquettes with Shrimp Sauce—No. 19..... 20° + Stuffed Bege-—No. 20s. c5 6 sc doce cei vec cnncsci 24
eR, TOP on 5k ae Ae EEC ne he A BE ee Se: Sire ee os so ves Bes OS cc a Ves Soke 3
Pe IOs BO. nck cos 606 ee ees 24 {| Supper, The Bridge... ... caves cies tutors e's 4
Wig Parr OE: as os eine cs tae 30 | Suppers: Fireside... ... 1.6. seeeeeeeereeeeeeee 8
Fireside Suppertas. 6) vsiics ute cwcasensveecesecs 8 Sunday... eee e cece eres eee e cece ee eeeeee 3
Fish: Cocktails—No. 10 .........cseceeeeeeece 17 | Sweetbread Salad... 2... 0. eee e eee eee e ees 6
GiladinNe: GO Ba. Se. 5.5 cs Soe bk 23 Sweethearts,” Biscuit—No. 5... 0.06. ces eess 16
Salon. - Moulded-—No. OF sci 6 i ks aw os 4 Syrup, for Drinks, Chocolate.: <0. 00s cas sans 4
Spreads for Canapes........00cccesseeeees 13 | Tarts: Fresh Fruit—No. 42........... cp eeeees » 28
French Dressing—No. 35..........0000. Soh eu 26 Short-Cut Lemon—No, 43.............++.- 28
Fruit Cup_Mixtures--No. 9.........0.eeeeeeee 17 | Teas Aftermoon........ se cece seen sseewoece 2
hie bei Po ee 16 Biscuits—No, 1..°.. 0.52.80 POTS tee eo 16
Punch— O. 56 eae ir esate eee 31 pee (icine bak wege sob Oe SAS Rees .
Tarts, Fresh—No. 42.00000000000.0.II] 28 | Thousand Island Dressing—-No. 88.1100... 5 7
. Mek a cies aed eK ee ae Ba Oa ce =
ani Pte A BQ. ecccrecwceseneees = Tomato Jelly (with a reap etc.)—No. 21...... 21
Grees Part) foods... ee ee: pS OOP cou dies coe ER een eee aa ete
Ice Box Cake, Chocolate—No. 39............4. 27 | Tuna Mousse (or Cold gee es ee Sree 22
los Consens Haked--Bae BA. osc cos bce: 31 Salad—No. 26, No. 27, No. 28............. 6, 23
JUOREE HINGES. Se cree s bie ere ristctes 29 Vegetabie Mould and White A Hie OS Reicks 21
Parfaits—No. 45 to No. 51.............2.. 29, 30 Saad, Paauatit-—-No. Gh i. sc h0 kn 66 6 is Vas 24
BRONBORMH OWING: BS.o ik 6 ci Ss eso H5 Oak oe ene 30 Vegetanies, Scalloped. oo en BE i es 3
Ss kas a6 ak we ese eae sarees 2 bine | pases The.. Pe es ae res 9, hy
SOY, TOMES 6. kis iss Eig ea we ta ec es's 21 IPPEG LTEAM LTCESINE—— INO» GO... oe ses eees
J en les Crmamaer-Nos Ob 6ics oS ea ik oes 29 bean” wees OR awe Mould—No. 22...... rh
, : Oe Oe | Rane, Serre pennenn ce, «
King, ala Mixtures—No. 15............eeeee0s 19 | Whole Wheat Biscuits—No.3...--.........000- 16
Lemon Tarts, Short Cut—No. 43............... 28 RIOT FOL ns 4 Fa Sis vv cake eens 29
Luncheon, The.......... epee re hee LKR DEER 5 Patty Food isc-s «ve ke cae ENS ti rg ea 12