CHILI CON CARNE

2 tbsp. shortening 1/2 cup chopped onion
1/2 tsp. cloves — 2 - 8 oz. cans tomato sauce
1 lb. ground beef or juice

1 can red kidney beans 1 tsp. salt

1 tbsp. green pepper 1 to 2 tsp. chili powder

Brown the meat and cloves until the meat loses its red color. Add beans,
onion and peppers (if desired). Pour in tomato sauce. Add salt and chili
powder and stir. Simmer over low heat, stirring occasionally, until chili is
desired thickness — about 45 minutes or longer.

— Iris Johnson

QUICK PIZZA

1/3 cup tomato paste 2 hamburger buns halved
salt, garlic salt, thyme and oregano 1/3 |b. beef, lightly browned in pan
3/4 cup grated sharp cheese

Arrange pizza as follows:— bun, tomato paste cheese, seasonings and meat.

Broil approximately 6 minutes.
— Doreen Forseth

CHILE CON CARNE

1 tin kidney beans 1 tbsp. butter

2 tbsp. onion salt sprinkle of garlic salt
5 oz. tomato soup 5 oz. canned tomatoes
5 oz. water 1-1/5 oz. chile powder
1 oz. vinegar 1 cup water

1 lb. hamgurber or ground round

Brown meat and onion salt. Add rest of ingredients on medium heat. Turn to
low and simmer 1-1/2 to 2 hours. Serves 2-6 persons. This is nice with corn
meal muffins.

— Mrs. E. Valleau