‘Part 1:

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Compiled By The Ladies of The Porcupine Plain Hospital Aid

CARMEL SQUARES

1 cup butter

1 cup sugar

2 egg yolks

242cups flour

2 tsps. baking
Pinch of salt -

1 tsp. vanilla |

sus 2:

2 egg whites (stiffly beaten)

pei

_1% cups brown sugar

1% cups chopped walnuts
Spread first mixture in pan
10’’x12’”’. On top of this put Part
2. Bake for 20 minutes in mod-
erate oven. Cut when cool.

—Mrs. Jack Shalanski,
Porcupine Plain.

APPETIZING DROP COOKIES
%4 cup butter
1 cup brown sugar
% cup oatmeal
% cup shredded cocoanut
cups flour
1 tsp. soda .

A little boiling water
Drop from spoon onto buttered
baking sheet. Press flat and bake
until brown (10 to 15 minutes).

—Mrs. Rose Zimmer,
Porcupine Plain.

MERINGUE SHELLS

3 egg whites

a tsp. salt

Y% tsp. cream of tartar

3%4 cup granulated sugar
| W% tsp. vanilla
Beat egg whites with salt until
foamy. Add cream of tartar and

beat until stiff. Beat in sugar,

a tbsp. at a time. Fold in van-
illa. Shape meringue into 6
shells on baking sheet covered
with paper. Bake in very slow
oven (275° F.) 1 hour. Cool. Re-

move carefully from paper and

fill each shell with any desired
filling. (Whipped cream and a
peach half is delicious for an in-
dividual dessert.) These can be
made smaller and filled with
jam or a marshmallow filling.
—Mae Erickson,

Porcupine Plain.

41

PARTY COOKIES

1 cup butter
1 cup white sugar
2 tsps. orange juice

1% cups sifted all-purpose
flour
% tsp. salt
1 egg
1% tsps. baking powder

2 tbsps. grated orange rind |

Cream butter and sugar, add
eggs. Add orange rind and
juices. Sift flour, salt and baking
powder, mix all. Chill. Roll
dough thin and cut with round

cookie cutter and doughnut cut-

ter the same size. Put a spoon
of jelly on round cookie and lay
doughnut cut cookie over top.
oot in moderate oven 10 min-
utes. .

—Mrs. Marine Greene,
Greenview, Sask.

JUMBO RAISIN COOKIES

4 cups
flour

1 tsp. baking powder

1 tsp. baking soda

2 tsp. salt
1% tsp. cinnamon

% tsp. nutmeg

Y% tsp. allspice

1 cup water

2 cups raisins (Sun Maid)
1 cup shortening
2 cups sugar
3
1

sifted all - purpose

eggs
tsp. vanilla
1 cup chopped nuts

Add water to raisins and boil
until liquid is decreased to %'
cup. Cool. Sift first 7 ingredients:
together. Cream shortening, add
sugar and eggs, beating well’
after each addition. Add vanilla,
nuts and cooled raisins. Add sift-'
ed dry ingredients and mix well.

Drop from teaspoon on greased:
cookie sheet. Makes 5 dozen. -

—Mrs. E. Hipkins,
Porcupine Plain.