“CHRON BB

1 ees Beeteh? nf 1 c. brown sugar
esheets) +10) A/3ec. milk

Bring to a ‘boil and stir. Remove from heat and
add: pitas :

. pigs di haleers (crushed)
1/2 ‘¢, chopped nuts er ood C ercaeoanat

Press into a pan which has -been, lined with whole
wafers. Cover with whole wafers and ice withs |

ive. butter. < 2\ 3 tbsp. milk ©
2 tbsp. Bird's Custard e Ce.icing suger:

Joyce Cross.
‘CARAMEL SQUARES |

Grease lightly an 8" squa ‘re pan. Line bottom adele
whole graham wafers.

In saucepan mix:

1/2 c. margarine gene ioc. brown sugar
1/3 c. milk - * i. ege, beaten
Pinch of salt: |
Bring above: mixture to a boil, then add on removal
from the stoves

ve. graham wafer crumbs 1/2» C. ele
sa Ce cocoanut,

aK ‘Spread niche’ io winnie of graham wafers — jtop
with another layer of whole graham wafers. Ice with
butter icing. Store in refrigerator.

Pi ENO ae LAC Jessie K. Mitchell.

eee

Ta CHOCOLA TE LOG

Melt 2:sq. dt tbat chocole ‘te and 2 little less. than
1/h.1b. butter and cool. Repent

.._ Beat 2 eggs and add 1c. icing sugar end cold
chocolate. Cut 30 marshmallows in 3's and add lc,
‘walnuts. Roll in cocoanut in wax paper and place in
refrigerator. ©

Mrs. J. Pressman.

ao 21 ax