SAUCES
Thickening

White Sauce Liquid Material Fat Seasoning Z

5 (salt) |
N6i:idhin...... 1c. milk 1 Tbsp. flour 1 Tbsp. 1/2 tsp.
No. 2 medium...1c. milk 2 Tbsp. flour 11/2 Tbsp. 1/2 tsp. a
ee ie a 1c. milk 3 Tbsp. flour 2 Tbsp. 1 tsp.
No. 4 thick..... lc. milk 4 Tbsp. flour 2 1/2 Tbsp. 1 tsp.
Use No. 1 sauce for cream soups.
Use No. 2 sauce for creamed or scalloped dishes or gravy. a
Use No. 3 sauce for souffles.

Use No. 4 sauce for croquettes.

VEGETABLE TIME TABLE

Minutes
Vegetable Boiled Steamed Baked
Asparagus, tied in bundles .......... 30
Arionenes French. <-o0~ Sos ese ee 40 45-60
Beans, Lima, depending on age,,,.., 20-40 60
SE nko 6 te 64 08 KS Ss 15-45 60
Beets, young with skins on .......... 45 60 70-90
Cabbage, chopped, cut sectional ..... 10-20 25
Cauliflower, stem down. .... cccecsecs 20-30
emer. CUL ACTOSS 2.6 si ccc ccetvas 20-30 40
TE. hw 6 0 0X cb 66 a bo bR SE oo Oe 60-90 90
Celery, cut in lengths 1/2 inch ...... 30 45 :
Corn, green, tender o..< 0.405 (wes ves < 5-10 15 20
Cucumbers, peeled and cut.......... 20 30 40
BOOT, WHOM: 2058s ee s@e ver eee 30 40 45
a” reer eee ee eres ee pare 45 60 60
PU UROR hn ince och ue ucheewiss ss 60 75 75
POG, MTOOO 6 icc ce ene atee F580 % cee 20-40 35-50
PUES sc 8 wa 6 Baas 0 Sh Ee + ew O5 20-30 30 30
Potatoes, depending on size ......... 20-40 60 45-60
PUREE, 1h CUDOS.. . .6 kos FR ses 30 45 60
POCRIOGR, GWOGE 2i ck cw eh ce eiodewhere 40 40 45-60
NE a Naw 004 6 oe ok ou 6 eee oh oer 25 45
MN = oe bAd owk oe abe be 20 30
SGUMBA 1th DUDOG 5 wn 8 ec tar civ de chien ‘ 20-40 50 60 is
Tomatoes, depending on size ........ 5-15 50 15-20

Turnips, depending on size .......... 30-60