SAUCES

Thickening
White Sauce Liquid Material Fat Seasoning
ili ~ (salt)
Mo ee 1c. milk 1 Tbsp. flour 1 Tbsp. 1/2 tsp.
No. 2 medium...1lc. milk 2 Tbsp. flour 11/2 Tbsp. 1/2 tsp.
me we Se ees oove 1 Cs milk ~'3 Tosp. flour 2 Tbsp. 1 tsp.
ae Se lc. milk 4 Tbsp. flour 2 1/2 "Tbsp. 1 tsp.

Use No. 1 sauce for cream soups.

Use No. 2 sauce for creamed or scalloped dishes or gravy.
Use No. 3 sauce for souffles.

Use No. 4 sauce for croquettes.

VEGETABLE TIME TABLE

Minutes
Vegetable ; Boiled Steamed Baked
Asparagus, tied in bundles ..... oe
AYiiGmOmee. BLOG 6 - oa: «oi o0ccc ccs < 40 45-60
Beans, Lima, depending on age,.,.... 20-40 60
Beans, string ak aS Sod 6.4 6.2 00-9.0.050 © 15-45 60
Beets, young with skins > ae, yr 45 60 70-90
Cabbage, chopped, cut sectional ..... 10-20 25
Cauliflower, ee as 6 5 os coo 5 oie 20-30
Carrots, cut hares <a <o.5 00 000 6 20-30 40
es: acid d Vn aa A es % X 4.49:4.0-009,019 0 60-90 90
Celery, cut in lengths 1/2 inch ...... 30 45
ee ee ee ey wee 5-10 15 20
Cucumbers, peeled and cut.......... 20 30 40
EeOIOR, WHOIS nn Kees 64 VA HOD e b> Gree 40 45
iO ia 6 kos 666 the h eh eben ees 45 60 60
I thd nc a ss eda UE bbb pesnenrs 60 75 75
oS a es ee re 20-40 35-50
i ak 5 os 0 6 6s 6 oe hee 6 0 0 Heda 20-30 30 30
Potatoes, depending on size ......... 20-40 60 45-60
Pee, 2 CUDORS SG baa be 3 ve ve ce eae 30 45 60
a DOG, - 6 os CAS ewe os os enn 40 40 45-60
Nl diamiited + O60 O08 V crateiy'e%e's'e's' pens 25 45
Sih boo 1d ope's BES ss o's o's 0 + hac 20 30
ae . 20-40 50 60
Tomatoes, depending on size ........ 5-15 50 15-20
Turnips, depending on size.......... 30-60