WALNUT CAKE BMA Yavitn
4 egg yolks auge 3
1 cup sugar sega GUO
1 cup shortening:<°01 92% *
lemon rind of me seunns qua
3 cups flour ka qua ANC
1 tsp. baking powder: ‘% 2qua &

Cream eggs, sugar ‘and’ ‘shortening. * Add dry

ingredients - and ‘mix ‘thoroughly. ~

ee 2 cups walnuts ae See Se

: a © 9 cups. sugar

on *Vemotr Juice ‘from 2 Jemons,
Pe Spee Baad ebs whites” iS Boris

a St. coe

a t
3

CoaBine: tiith remaining’ ‘topping Fh eco.
.°Place battet“in utility dish. Add topping.
Bake -at’'375 degrées for 3/4 of an hour.

w-«ee- frances einhorn

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ae his Lae
SULTANA CAKE
% 1b butter © ae
14 cup brown sugar, ....5;.
2 esses ion <2 SHENA<:
1 tsp lemon juice * tas ae oe
Ore a HS
3/4 cup milk _ eelagie ie
2 tsp baking powder .-.., ..,.
% tsp baking soda. ig ous:
1; cups raisins |. .
___ & cup chopped walnuts Set anand eke?
“-"" 3-cups’ flour ck .tonwon.ugiged  ilae
Cream butter and sugar,.. peer dame egess >
‘femon and vanilla. Sift. dry.,ingredients:
Reera ae three times. and. add. alternately
* with: ¢ to mixture. ., Then add raisins:
dad nuts. Bake at. 375 degrees for yen
‘one hour : OC

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Aon 6 EATEN ha Ra OT EE Tg ARON Pe II Se 0 CARI mo <

epee ea alice torkin” Dee
sehichar Heine ‘ EET AN
~~ _RectPe FOR HAPPINESS

., Equal, parts of: honest work, rest and recre-
| ation mixed carefully with diligence, cheer-

! fullness, even temper and love towards God.
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