Beat egg yolks, sugar, water, flour and baking
powder. Add beaten egg whites.

Bake in moderate oven. Turn out on damp
cloth. Roll and cool. Unroll and spread with
lemon pie filling which has been prepared and
cooled. Roll and chill. This must be frozen or
kept in fridge to prevent filling from molding.

Mrs. M. Prosser
Mrs. Gladys McKeever

JELLY ROLL

5 eggs, separated. Juice of 4% lemon, 1 scant
cup sugar, % cup warm water, % cup cake flour, plus
2 tbls. ordinary flour. Add 1 teasp. baking powder.
Sift 3 times and add to well beaten egg yolks, water
and lemon juice. Add vanilla if desired. Pour
into shallow greased pan and bake 20 minutes.
Spread with jelly or jam and roll. I find best
results by adding 1/3 cup sugar to egg yolks,
1/3 to flour and sift, and 1/3 to egg whites.

Use 350 degree oven to bake.

Mrs. Christina Taylor

DATE LOAF
1 cup brown sugar 1 cup boiling water
1 cup dates 1 teasp. soda.

Add soda to boiling water. Pour over dates and
sugar. Stir well and allow to cool.

1 cup white sugar 1 egg
1 tbls. butter 2 good cups flour

Cream butter and sugar. Add well beaten egg.
Add to date mixture (cooled). Now add well sifted
flour. Bake in slow to moderate oven for one hour.

Freda Burton

Mrs. Mildred Armour

Mrs. Connie Gutenberg
3