Hoy TO OPEN OYSTERS

Before opening oysters, scrub the shells clean under
cold, running water, using a brush. It is important

when doing this not to let the oysters stand in water.
To open, hold each scrubbed oyster with the deep

half of the shell down. Insert a strong blunt

oyster knife between the shells near the hinge and

with a twisting motion pry the shells apart. When
performing this operation, it is wise to hold the

oyster in a folded cloth or to wear a heavy glove
just in case the knife slips.

Once opened, slip the knife between the shells and
sever the muscle which holds the two together.

Also sever the under muscle holding the oyster to the
shell. In doing this, take care to retain as much

of the delicious, salty-flavoured juice as possible. If not
serving the oysters on the half shell, drain them

and strain the juice to remove any particles of shell.
Store oysters and juice in a tightly covered container
in the refrigerator until ready to use.

\, =)

} PV |
(
A No A Ziyy

19