Chocolate Maraschino Cake,
|

Chocolate Sauce, 28

Chocolate Sauce, Sweet, 28

Chocolate Soufflé, 38

Chocolate Thins, 32

Chocolate Waffles, 51

Chop ( Dry )—How to, 6

Chop ( Water )—How to, 6

Chuckwagon Barbecue
Sauce, 65

Citrus Sparkle, 15

Clam Dip, 11

Club Cheddar Dip, 10

Coconut a la Creme, 38

Coconut Cream Pie, 54

Coconut-Honey Pie, 55

Coffee-Grinding, 14

Cole Slaw, 56

CONFECTIONS, 27
Apricot Patties, 27
Date Roll, 27
Fudge Balls, 27
Rum Balls, 27

COOKIES, 30-32
Apricot Filled, 31
Bittersweet Brownies, 32
Chocolate Thins, 32
Glazed Fresh Apple, 31
Hazelnut Balls, 30
Mincemeat, 32
Praline, 30
Soft Molasses, 31
Spritz, 30
Toffee Bars, 32
Viennese, 31

Corn Fritters, 51
Corn Pudding, 72
Corn Relish, 48

Cottage Cheese Pancakes, 50

Cottage Cheese Pie, 55
Cottage Cheese “Sour
Cream,” 10
Crabmeat Rolls, 11
Cranberry-Corn Muffins, 18
Cranberry Dream Salad, 56
Cranberry Mold, 58
Cranberry-Nut Loaf, 18
Cranberry Relish, Raw, 48
Cranberry Sherbet, 34
Cream Curry Sauce, 42
Cream of Carrot Soup, 70
Cream of Celery Soup, 70
Cream of Mushroom Soup,
7
Cream of Tomato Soup, 69
Crimson Sauce, 28
Crumb Crust, 53
Crumb Griddle Cakes, 50
Crumb—How to, 6

IND EX

(Continued)

Cucumber Mousse, 56

Cumberland Sauce (for
Duck ), 68

Custard Pie, 53

Date Roll, 27

Date Spread, 62

Denver Sandwich, Baked,
62

DESSERTS, 33-39
Apricot Whip, 35
Baked Plum Pudding, 39
Black Beauty Pudding, 37
Brandied Peach Mousse,

39
Cherry Whirl, 35
Chocolate Soufflé, 38
Coconut a la Creme, 38
Cranberry Sherbet, 34
Frozen Lime Creme, 34
Fruit Rouges, 36
Gelatin Frappé, 33
Ices, 33
Instant Pudding, 35
Mocha Chocolate
Bavarian, 36
Orange Cream Sherbet,
35

Pineapple Flan, 37
Pineapple Mint Bavarian,

6

Pots de Creme, 37
Quick Gelatin Mold, 35
Raspberry Macaroon

Mousse, 36
Snowball, 34
Strawberry Bavarian, 37
Strawberry Torte, 38
Tipsy Torte, 39

Deviled Eggs, 12

Deviled Shrimp, 11

Dill Sauce, 68

Do’s and Don’t’s, 5

Dried Beef Sandwich
Filling, 62

Du Barry Soup, 71

Egg Foo Yong, 41

Eggnog, Cold, 16

Eggnog, Hot Spicy Apple,
16

Eggs, Scrambled, 40

[77]

ENTREES, 40-46
Almond and Apricot
Stuffing (for Duck), 44
Almond Stuffing, 43
Baked Chicken Salad, 44
Baked Rice Fluff, 44
Nora Veal Casserole,
4

Chicken Encore, 40

City Chicken, 48

Cream Curry Sauce, 42

Creamy Omelet, 40

Egg Foo Yong, 41

Green and Gold Rice
Ring with Filling, 42

Ham-Macaroni Bake, 40

Meat Loaf, 41

Noodler, 44

Scrambled Eggs, 40

Shrimp Etouffé, 41

Shrimp Mousse Elegante
with Sauce, 42

Spanish Rice, 43

Tahitian Pork Chops, 46

Tuna Swiss Croquettes, 45

Veal Farci, 46

Zucchini Omelet, 45

F

Festive Cheese Spread, 63

French Butter Cream
Frosting, 26

French Dressing, Basic, 57

French Dressing, Confetti,
60

French Fried Onions, 72

French Orange or Lemon
Puffs, 18

French Pancakes with
Sauce, 52

FROSTINGS
Bittersweet Chocolate, 25
Caramel, 25
Chocolate Glaze, 25
Easy Fudge, 25
French Butter Cream, 26
Golden, 25
Hazelnut-Cream, 25
Honey-Orange Topping,

26

Mocha Whipped Cream,
26

Orange Glaze, 26
Vanilla Glaze, 23
Walnut Butter, 26

Fruit Cocktail Fritters, 51
Fruit Coffee Cake, 20
Fruit Dressing, Fresh, 60
Fruit Rouges, 36

Fudge Balls, 27

Fudge Frosting, Easy, 25