LADY VAN (Lee Rail Awash)
Half Scotch, % grape fruit juice, with ice. ©—Jack Leckie

LEMON HEART COCKTAIL
One grenadine, | rum, L.H., % lemon juice. Ice. Shake.
—Vic Spencer

MAIDEN’S UNDOING

Three parts Jamaica rum, 1 dry gin, white of 1 egg, juice of 1
lemon, 1% spoonfuls granulated sugar. Shake well, then add 8
parts crushed ice, then white of egg well beaten. Shake very,
very well until cold frost is on the outside of shaker, continue
shaking and serve while still in motion. More seductive if you
sugar the glasses, which is done by contacting the rim of the glass
with lemon and sugar. If you don’t get the effect it 1s your own
fault. A million headaches in a glass. —A. D. McRae

FRED CRAWFORD (Toronto well-known “Shake Um Up”)

Fred says, “the making and serving of cocktails is a decided
pleasure to me. I approach it as a professional. Different groups
call for different drinks. I have the ingredients and implements to
please them all.” Here is his best which he says he serves the
least.

“THE MORNING AFTER”

Juice of % lemon, juice of % lime, 3 dashes absinthe, white of
2 eggs, 2 fingers Scotch whisky, 1 tablespoonful sugar. Shake well
and strain into one of O’Connors best glasses and fill with syphon.

COL. BLACKSTOCK “Away From Home Cocktail”

Use large glass. 4 lumps ice, 1 dash lemon juice, 1 lump sugar,
2 slices pineapple. Fill glass with champagne, 1 dash bitters.
Dress with fruit in season, preferably peaches.

TORONTO LUCKY MINER

Help yourself cocktail, sometimes called Apple Jack Daisy.
One part apple jack, 1 part lemon juice, % grenadine. Shake well
and serve very cold. —W. E. (Bill) McEachern

PICK ME UP RELIEF

One heaping teaspoonful baking soda, 1 pt. Schwepp’s soda.
If you can keep it down so much the better. —Austin Taylor

MANHATTAN COCKTAIL

Two-thirds Canadian whisky, 1/3 Italian vermouth, dash
Angostura bitters, ice. Serve with cherry. —Bill Swan

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