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WHITE BREAD

QUICK METHOD

IDIOTS EAE
COTTE TELL LLEL

2 cakes FLEISCHMANN’S 2 tablespoonfuls lard or

YEAST butter, melted
1 quart lukewarm water 3 quarts sifted flour
2 tablespoonfuls sugar 1 tablespoonful salt

Dissolve yeast and sugar in lukewarm water, add lard

or butter, and half the flour. Beat until smooth, then
add salt and balance of the flour, or enough to make
dough that can be handled. Knead until smooth and
elastic. Place in greased bowl, cover and set aside
in a moderately warm place, free from draft, until
light—about one and one-half hours.

Mould into loaves. Place in well-greased bread pans,
filling them half full. Cover and let rise one hour, or
until double in bulk. Bake forty-five to sixty minutes.

If a richer loaf is desired, use milk in place of part or
all of the water.

nnn nme eee
LMM

TTT

NOTE. One cake of yeast may be used with good results;
but remember the quicker and stronger the fermentation,
the better the bread. The best bread bakers have adopted
quick methods.

Page Seven