AS en sateen sianérsriames oneand

Kidney and Beefsteak Pie

3 sheep’s kidneys salt
2 Ibs. beef steak pepper
3 hard boiled eggs some short pie crust

Cur steak and kidneys into neat pieces and roll in flour that is seasoned with salt
and pepper. Put into a stew pan, cover with stock or water, and simmer until

tender.

| When cold, put into a pie dish, and add a layer of hard boiled eggs (cut in rings)
on the top. Cover with a lid of short pastry. Brush with beaten egg and bake in a
moderate oven 30 to 50 minutes.

Sausage and Apple

APPLES, served with sausage, act as a corrective, and aid greatly in digestion—
a matter of importance to anyone who considers sausage ‘‘rich’’.
Peel, core and cut apples in 14 inch slices. When sausages have been fried, drain

them and put in the oven and fry the apple slices quickly in the hot fat. Arrange the
sausages in the centre of a small platter, with the apple rings around as a garnish.

If an hour may be counted upon for cooking, a very delicious way to cook sausage
and apple together is to do them in the casserole. Peel and core the apples, and insert
a sausage into the cavity. Put ina baking dish, pour in just enough water to keep from
burning, put on the cover and bake.

Curried Lamb

114 lbs. neck or breast lamb 4 teaspoon pepper

1 tablespoon flour 114 cups hot water or stock
1 tablespoon butter 1 teaspoon salt
14 teaspoon curry powder 1 small onion

put butter in pan, add the flour slowly and brown. Add the onion, sliced fine, and
the meat, cut in cubes. Cook until brown, add water and seasoning, cover and

simmer until tender.

Stuffed Shoulder of Lamb

3 or 41b. shoulder of lamb parsley

1 tablespoon bacon dripping salt

2 cups bread crumbs pepper

1 small onion 1 egg (if desired)

REMOVE the shoulder blade with a sharp knife, or have it delivered with the meat

if the butcher takes it out for you. Put the bones—the shoulder and the small
rib bones—in a saucepan, cover with cold water and simmer slowly to make a good
stock for the gravy.

Put the bread crumbs in a bowl, add onion and parsley, chopped fine, the salt and
pepper; mix in the bacon dripping and add an egg to bind, if desired. Fill in the cavity
left by the bone, shape and tie. Puta little dripping in the pan and roast in a moderate
oven for about an hour and a half, keeping it well basted.