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TUTTI FRUTTI BREAD
Put in bowl:
1/2 c. raisins 1/2 c. chopped dates

Sprinkle 1 tsp. soda over fruit and cover with | cup

‘boiling water. Cool. Blend:

1/2 c. margarine 1/2 tsp. vanilla
lc. sugar 1/2 tsp. lemon extract
1 beaten egg

Add fruit mixture, then add following ingredients which
have been sifted:

1 3/4 c. flour ? 1 tsp. cinnamon
1/2 tsp. cloves 1/2 tsp. salt

Mix and then add 1/4 cup chopped walnuts. Mix and pour
into a greased loaf pan and bake in 325 to 350 degree oven for 45
to 60 minutes.
Mrs. Keith MacKenzie

HONEY CORN FLAKE MUFFINS

3/4 c. corn flakes 1/2 tsp. salt

3/4 c. graham flour 1 egg

lc. white sugar 2 Tbsp. honey

1 Tbsp. shortening | 3 tsp. baking powder

Mix meited shortening and honey, add to the egg, well
beaten, then add milk. Mix all dry ingredients thoroughly and
add the liquids to them. Bake in muffin tins 20 to 25 minutes.

Mrs. Clara Redlack

HASTY SCONES

Sift together in mixing bowl:

2c, flour 1/2 tsp. salt

3 tsp. baking powder
Add:

3/4 c. sugar | 1/2 c. currants
Mix, then add:

532 | -17- Port Alberni, B.C.