Be Proup or Your MEALS
FOR THE BEST IN BREAD, CAKE, SWEET BUNS, OR ROLLS,

ALWAYS ASK YOUR GROCER FOR

WESTON’'S

SWEET & SOUR SPARERIBS

Ic. brown sugar -_1tsp.-ehili powder

1/2 c. vinegar 2 tsp. Worcestershire sauce’ “ to 2h
1/2 c. ketchup 1_small onion;-chopped-fine “2 oa
Ic. water ai of | lemons) paps aw

1 tsp. salt 5, tO2fe eer rwwmel

Bake spareribs in 375 degree oven until almost crisp.
Drain off excess fat, Pour sauce over spareribs and simmer
45 minutes, (Sauce can be thickened with cornstarch if desired).
Mrs. R. Ogden

SALMON POTATO CHIP CASSEROLE

1 lb. pink salmon or tuna 2 lb. flat egg noodles
1 (10 oz.) tin cream of i (5 cent) pkg. potato chips
mushroom soup

Mix salmon, soup and cooked noodles, Sprinkle potato
chips on top. Bake in slow oven about 1/2 hour.
Mrs. J. L. Barber

CHILI SAUCE
(The Quick Way)

1 can tomatoes 1/2 tsp. cinnamon
lc. sugar 1/2 tsp. cloves
1 Tbsp. butter 2 Tbsp. cornstarch

Y
1/2. &, buteer 27 2 medium sized onions
Il tsp. salt

Boil together 20 minutes, except cornstarch, which you
add last.
Joan Stephenson

GLAZED HAM LOAF

{ i j a

Heat oven to 350 degrees. In 10x5x3 inch loaf pan, place:

1/2 c. brown sugar 2 Tbsp. syrup drained from
sliced pineapple
-18- Regina, Sask. ]

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