+ e,. shortening | id Co sugar

2+ cc. cake flour ege yolks (beaten)
2 tsp. double aeting baking e, milk

powder — | L tsp. vanilla
2 tspe salt |

Heat oven to 350°. Line a 9 x 5 x 3 leaf pan with waxed

paper on bottom. Drop et RE in bowl, stir to soften.

rt next four ingredients into same bowl. «Add erg —
half of milk, and vaniile, and mix until dampened.

Beat briskly with spoon 300 strokes, or 2 minutes with
beater; add rest of milk and beat 150 strokes or 1 mimite. |
Pour into pan and bake 65 minutes. Cool ne ee UU
remove from pan and remove papers oe So

Note: See Chocolate Marble Cake for use of. egg whites. :
double these recipes and bake each in 3 leaf pans. They
freese very well and ius have no ates or | yolks — overs

a

at 5