BUTTERMILK BRAN BISCUITS

Sift together : | tsp. salt 1 tsp. soda
% cup bran % cup pastry flour % cup sugar
Blend in:

1 cup shortening % cup Silverwood’s Buttermilk

SPICE PIE
Using Silverwood’s Milk Powder
4 egg yolks % tsp. ground.cioves
1% cup milk % tsp. nutmeg
1 1/3 cups sugar 3 tbsps. flour
3 thsps. melted butter 4 egg whites
% tsp. cinnamon % tsp. salt

Combine first eight ingredients, mix well. Beat egg whites
and salt until stiff but not dry. Fold gently into egg yolk
mixture. Pour filling into warm baked pie shell. Bake 40 to
50 minutes in 350 degrees F. oven.

* To convert milk powder to milk follow directions on package.

APPLE PIE
| recipe plain pastry, 1 tsp. cinnamon
using 14 cups flour 1 cup Silverwood’s Sour Cream
4 tart apples, sliced or
2/3 cup sugar 1 cup Silverwood’s Sweet Cream

Line 9-inch pie pan with pastry. Mix apples with sugar and
Cinnamon and place in the pastry-lined pan. Spread a %-inch
layer of Silverwood’ s Sour Cream over the apples. Adjust top
crust and flute edges. A lattice type crust may be used, in
which case weave the strips of pastry before arranging over
apples. Bake 10 minutes in hot oven (450 degrees F.), reduce
heat to 350 degrees F., continue baking for 30 minutes. Serve
warm or cold.

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