QUICK SALMON CRISP - Mrs. A. L. Cliarke

Temperatune 450° for about 20 minutes

2 ¢ canned salmon 1/2 tsp poultry seasoning
1/4. tsp salt 1/2 tso celery seed

2 tbs minced green pepper I/4+ tsp pepper

li 1/2 ¢ soft bread crumbs 1 tbs melted butter

I tbs; finely minced onion or Milk

I tsm onion juice 4 slices bacon cut up

Grease a six cup baking dish. flake salmon, reserving
liquid. Blend salt and greem pepper into salmon. Place

im baking dish. Toss together crumbs, onion, poultry sea-
soning, celery seeds, pepper and melted butter. Add enough
milk to: salmon liiquid to make 1/2 cup. Mix inbo bread crumb
mixture. Pile lightly on top of the saimon. Sprinkle chop-
ped uncooked bacon on top. Bake in pre-heated oven until
thonoughly. heated and topping iss crisp.

Serves: + or 5