= $8 a

DANISH PUDDING - Ro - Gro
1 package of frozen raspberries. Put in saucepan and add
1 cup of water, bring to a boil for three minutes. Take
off stove and put through sieve to take out seeds. Put
back into saucepan (juice) add 1% cups of white sugar,
thicken with potato flour. Cook for 2 minutes. Pour into
serving dishes and sprinkle with white sugar. When cool
serve with cream. Do not use flour or cornstarch.

- D. Souter, Saskatoon, Sask.

SPITSILLS (German)
1. Saucepan of boiling water.
2. Mix 2 eggs, well beaten
% cup cold water
about 1 cup flour, enough to make a runny dough
3. Pour slowly into boiling water, using knife to cut
globs of dough as it falls from bowl into pan. Stir.
Boil 3 minutes.
4, Drain through a sieve. Salt. Pour into a bowl and
sprinkle fried bread crumbs on top. Serve hot.

- Lorraine Ferdais, Fort Vermilion, Alta.
GERMAN SAUSAGE

1 1b ground beef 1 tsp. pepper
% 1b bacon (cut fine) Z2r€Sp,. salt
* 1b bread crumbs 1 tsp. nutmeg

2 well beaten eggs
Mix all ingredients, form into an oblong loaf. Tie
tightly in a cloth and boil for two hours. Remove from
cloth while warm. Allow to cool. Slice. Serves six.
- Mrs. Alice Wilbraham, Alameda, Sask.

FRUIT PLATZ OR FRUIT CAKE (German)

+ cup margarine + cup cream or milk
1% cups flour %k6pas salt
14 tsp. baking powder 1 egg, beaten

Mix all ingredients using enough flour to make a fairly
soft dough. Pat dough into a pan to make a thin layer.
Place plum halves, cut side down over dough. Sprinkle
with % cup sugar and 2 tsp. minute tapioca. Sprinkle
over this a crumb mixture of 3/4 cup flour, % cup sugar
and % cup butter, rubbed to crumbs. Bake at 350 degrees
for about 45 minutes or until the crumbs are lightly
browned. Other fruit may be substituted for plums.

- Hilda Andres, Rosthern, Sask.