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9. Sweet Potato Casserole

22 oz. can sweet potatoes ¥ C. brown sugar
1 1b. pork sausages (or fried 1 t. salt

pork chops) 7 pepper
2 med. apples, sliced nutmeg

Pan-fry sausages just to brown on all sides. Drain well.
Cut potatoes into %-inch slices. Put half the potatoes -
into buttered 1% qt. baking dish. Cover with half the
apples and half the sugar. Sprinkle lightly with salt,
pepper and nutmeg. Repeat the layers. Top with sausages.
Bake in a 350°F. oven for 1 hour or until apples are
tender (serves 6).

10. Yegetable Chop Suey

Ss towel 19 oz. can bean sprouts

1 onion, sliced 1% C. roast pork or chicken
1 carrot envelope chow mein noodles
*% green pepper optional: green beans,

1 stalk celery zuccini or peas, pineapple

chunks or orange pieces

Cut carrot in sticks, green pepper in strips, celery
in diagonal pieces. Fry with onion in oil briefly.
Stir in bean sprouts, pork or chicken. Then stir ina
chow mein noodles. Season to taste. Heat thoroughly.
Serve with rice and soya sauce. |