Heat soup and milk, salt, pepper and onion to simmering
point. Add curry powder; try 2 tsp.; add more if
hotter curry if preferred. Add shrimp. Leave long
enough for shrimp to heat through. Serve on cooked
rice, toast or in patty shells.

Gladys Howe

SOUP-ER BURGERS

1 1b. minced beef 4 tsp. mustard (optional)
10 oz. vegetable soup ¥% tsp. salt

(1 tin) Dash of pepper
4 Cc. grated onion 2 tbsp. ketchup

Brown meat in frying pan. Add onion, soup, salt and
other ingredients. Simmer for 10 minutes. Place on
hamburger bun and serve open or closed face. Serves 4.

Margo & Sheila Marley

BEST MEAT LOAF

14% 1b. ground beef % ¢. te lc. Finely
1 c. cracker crumbs chopped green onion
2 beaten eggs Dash of oregano
1-8 oz. can seasoned Dash of thyme
tomato sauce Chilli sauce or
14 tsp. salt ketchup

Dash of marjoram

Combine all ingredients except chili sauce. Mix well.
Shape in a loaf in a shallow baking dish. Score the
loaf by pressing top with handle of wooden spoon. Fill
the score marks with chili sauce. Bake in a moderate
350 degree oven for 1 hour.

Shirley Halliday

14-Lake Cowichan, B. C.