POOL AND PATIO PARTIES

With our original pool and patio ideas, the
whole family has a chance to help in the
preparation, cooking and serving of these
great outdoor meals!

Rotisserie Leg of Lamb
“Calgary Special” Barbecued Steaks

Apple Chops Royal Ribs

Kabob of Beef Dinner on a Dagger
Chateaubriand

Tossed Greens Baked Potato with Toppings

Alberta Corn . Fresh Whole Fruits Long Boy Loaf

ROTISSERIE LEG OF LAMB

6 - 8 pound leg of lamb 1, teaspoon Worcester-
1 clove garlic, chopped shire sauce
Y3 cup salad oil 1 teaspoon granulated
14 cup water , aed :
1 _ 4 teaspoon sa
“4 cup lemon juice Dash Tabasco sauce

14 cup soy sauce

Have butcher bone, roll lengthwise and tie leg of lamb. Insert
rotisserie spit lengthwise through centre of meat. Secure with
holding forks. To prepare sauce, combine remaining ingredients.
Rotisserate over medium GAS flame 21-3 hours. After first half
hour of roasting, brush lamb with sauce every 15 minutes.

40

Pry,