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Meat Cuts and How to Cook Them

LAMB CHART

Retail Cuts

Leg of Lamb
(Three cuts from one leg)
~——Roast - @-Broil, Panbroil, Panfry -@ -Braise,—

Frenched
Rib Chops
@— Broil, Panbroil, Panfry—

Roast
Roast

‘Squere Cut
Shoulder
4

Arm Chop

Broil, Panbroil,
_.. Panfry, Braise

Blade Chop

Broil, Panbroil,
Panfry, Braise__

Cushion

Saratoga
Shoulder Chops
Roast @ — Broil, Panbroil,——

Panfry, Braise

Rolled
Shoulder

— Roast, Braise— @ ————_-

Boneless
ase: is ah

Panbroil, tea, Braise

GP

Neck Slices
Braise, Cook in Liquid

Wholesale Cuts

Mock Duck

Retail Cuts

Boneless
Sirloin Roast

Loin English Rolled Loin
Chop Chop Roast
— Broil, Panbroil, Panfry- @ —— Roast ——

Patties Loaf
Broil, Panbroil, Panfry- @ —Roast (Bake) ——

Riblets Stew Meat
Braise or Cook in Liquid

Rolled Breast Breast
—_—————- Braise or Roast

Shanks
Braise or Cook in Liquid

NATIONAL LIVE STOCK AND MEAT BOARD

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