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Beef and veal (roasted). . . . 10 lbs. 40 Ibs. Mat (roamed). =. BG Ibe, 30 Ibs.
Beans, baked (canned). . . 1 No. 10 4No, 10 Icé: Creams... . «is. «,0 « 3 Quarts 3 gals.
(dried). . 21/4 lbs. navy beans 11 lbs.
| Jam or preserves .. .- 1 1/2 pints 3 quarts
Beans, string (fresh) . . . .. 5 Ibs. 18 lbs,
(frozen) .. . . .3.40+02. pkgs. 10 40-oz. pkgs. Lettuce (large heads
(Cee) 5. ce. se Ne 4 No, 10 for salad cups) . +« «+ + 4 heads 12 heads
Geéts (Fem se ee. ae. 20 Ibs. Loaf sugar =< =». « ae 1/2 lb, 2 lbs,
(canned)... 3... eed Ne 4 No, 10
Meat Loaf ae a a ae ee ee 18 lbs.
Butter (im squares) . . 1/72 &. 2 Ibs,
. Pork rib roast . « « © « « e 10 lbs, 36 lbs,
Cabbage (shredded for
a a cs | Oe 20 lbs. Pork chops and veal
e GOULMihe-6¢ 604 ws 9 lbs, 30 lbs.
Cartots (cowed) ee. GG ibs. 24 lbs,

. / Peas (fresh). »« - » + « « « 18 Ibs, 70 lbs,
Gockel go foi” Se Y 3/egal. 3 gals. (frozen) » » - -340-oz. pkgs. 10 40-oz. pkgs.
Gee Sak. 5! Oe WO 3/4). 2 to 2 1/2 lbs. Potatoes (mashed) - - - + + 9 lbs, 35 lbs.

(for scalloping) - - + 71/2 lbs. 25 lbs.
Corn (canned), a tees o Tae 2 2 No. 10
(irezén) .°.°<:.. -840-0z. pkgs. 10 40-oz. pkgs. Potatoes (for salad) ... . 1/2 pk. 1/2 bu.
Crackenat. .5: o's 1 1/ Bibs. 6 lbs, maa Sa. 3 eS eS RO 16 doz.
Cream for coffee . . . . 11/2 pints 6 pints Salad dressing (any kind) , , 1 pint 2 quarts
Cream for whipping... .. 1 pint 1/2 gal. tone = SS ae SR oaks, 6 gals,
Fowl (creamed or Sweet Potatoes (canned) , 1 No, 10 4 No, 10
cae, Ee. Re Ee 32 lbs,
Sweet Potatoes (fresh,
POW! (eaeea) SY . Le. 4° 16 TBs. 60 lbs, served candied) , . , . 7 Ibs. 24 lbs.
Tomatoes (scalloped) 1 No. 10 4 No, 10

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