Wonderful

Shortcake~<
C treat for the

shortcake—the kind thousands of women
Canada are making today; they’ve found a per-
—J

fect shortening—Domestic. >

Fresh, delicate, purely vegetable
every food in which it is used—and so economical,

moh
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Strawberry Shortcake

2 cups flour.

4 level teaspoons baking
powder.

% teaspoon salt.

5 tablespoons Domestic
Shortening.

&% cup milk.

-

2 tablespoons sugar.
1 quart strawberries.
% pint 32% cream,

Sift together flour, baking
powder and salt; add sugar;
add Domestic Shortening and
mix thoroughiy with a fork.
Add milk to make a soft
dough. Divide in half.

Shape into two rounds to
fit a deep layer cake pan.
Place one round in the pan.
Spread with soft butter.
Place other round on top.
Bake in a moder-
ate oven at 375°
about 25 minutes.
Split while hot and
butter. Spread
crushed berries
between layers
andontop. Spread
top with whipped
cream and dot
with whole stravw-
berries and serve,

PURELY VEGETABLE

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S HORTENING

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