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THE VANCOUVER SUN EIGHTH ANNUAL con. BOOK gee Page Fifty-seven
Food As Purchased - me aa Individual Portion ae ae For 50 Servings. "
‘Clams, for chowder _ Pi Clpae er . oes Ep Me UO CLAMS «a ee ae
Crab meat, for salad _ | a3 cups tee 4 lbs. : :
Fillets, for frying or creaming % Ib. a | st 14 Ibs. :
Oysters, for stew “| 2 Caps: .* Ae | 4 quarts : poe ee oe
Salmon, for salad or creaming © 1-3 eas kage | 8 No. 1 tall Bo a ne h :
‘Tuna, for salad or creaming : Same as salmon % " i | | hel atlety a aan |
MEAT AND POULTRY 7 : | es : ee
Beef, chopped for vaaege soak » lb. ee ae - te SoD Bee ee by :
Beef, rib roast | ¢ ie meat and bone Aye Bere epi ae re veeune coke gl | de ae Me eee
Cold sliced meat gh yn : eis id Se 4
“Chicken; roasted “ _ 1 Ib. meat and bone iS =n 5b, chiekens oft Mie gh tials | |
Chicken, diced for salad or creaming: 1-3 pa , | NG 17 Tbe.
ee tO HE) . 3 ee meat 20 Ibs. ‘A
Lamb, roast leg, ‘boned : % Ib : 5 2%4-lb. cooked loaves
; | an ath Sue Veal aes as lamb es ae:
. Pork, Mutton, Vea ‘ Pe ec alae tee 25 Ibs. a Es
Roasts, not boned : i sees Wear aud wore 7 40 Ibs. ere “argent
Turkey . ac} yt | NSEP. iy : if | , : jae.
ae ee ee ae % cu ee tee 10 No. 2 cans or 2 ) No. 10 Cans oH, a
| - Beans, green 5 ee to 1 Ib. : : (5 servings per me A iB gk a
macs e : : 3.to.4. servings per Ib. 8% Ibs. or (tae pe fee
abbage, cooked 1 pai 15 lbs. SS ie ae
Cabbage, for slaw 13 ni 7 20 Ibs. | Vries a aS :
cnpepei Be 8 to 4 servings per lb. 10 Ibs.
| Cauliflower: » wh 4 servings to 1 Ib. 12 Ibs, |
ee Celery, diced for salad or creaming . if cup 12 lbs. sider ;
: “soa on cob ie 04 Bae |. About 10 medium size heads |
4 ettuce, for salads o 50 ears |
Lettuce, for garnish : elle ici Shei a 10 heads © Pie
= Peas, in pod ° : el St 5 heads ae
Z Potatoes, mashed | 2 ser Servings per lb. | 95 Ibs. |
a ' Potatoes, baked + median ~~ 15 Ibs. tee Ae y |
. Potatoes, boiled | Samé as: baked } 50 medium or about 18 lbs; ©
eat creamed or Riicterg Y cup | | os & Be ei
pinach eb ees 6 Ibs. a ae
Tomatoes, scalloped a ge Ber ae | 12% \bs. ct ies
| SALADS, Etc. Be | 10 No. 2% cans
Any Meat, Fish or Fruit Salad % cup ou ey ooh |
eanan cry Same as above : 1, 82 gg Ars sea Be ns Se ate
ayonnaise se eis be hid ks i :
Pickles ; 2 quarts’ :
3 Same as olives : pete? weiter dt ae
| Tomatoes, for salad b atines « ge Ute |
MISCELLANEOUS oar... || 25 tomatoes ‘
| Applesauce, for desert te 7 begs: ibnrés Sst eigsi t-te V ni seyni yak ype ea tee :
j Applesauce, for relish 7 aoe AOS’ tae “s AR CC ia) 44k been ak ee a
% Bread, with meal ate SRD (ie ops |. 12% Ibs.’ | soil Reeves
Bread for sandwiches ) 3 half slices : ez 6 Lb. loaves ;
- 1.3-lb, sandwich loaf cut 60 to 70 slices; |* em |
eee eee or Rolls 1 small sandwich loaf cuts 20 thin slices RMA BO 50. : :
4 Pitter: : © 1% rolls, average ae | Ste le 6% dozen’ |
: B 3 1 square : MAS, 2Eeold. apie Ibsts |
utter, for vegetables hah oA 7 Meso, ae on IAG & fo Pee “is |
fs Cheese | Bad , wht yey of 2 Ibs |
Oo Cream, light, for tea aes Sick deat oe ay 4: quart: i |
Cream, for. coffee : aoe . vee Gas Soh wae quarts |
4 Cream, to top Meserts ee pba ei) 2tablespeons ° His arthbe on 1 quart whipping )
Crackers 2 erackers : ae ae of Ib. (approx.). ae ee |
es, Gocoa:: -.. : : at 10% yup | 7 cae Oe » |. 2% gallons: (or Wn ‘cups ary) cocoa. “4 |
. Babseiny 20 | HM Capes tc 1 to 1% Ibs. 3, tek tga ae
Ice Cream, bulk | 7 servings per quart ome tas 7 quarts ued 0 in) ee rae
aan Ice Cream, brick | _, 6 servings per quart... REN TNE SE OE Pea oe 1 AEA OE OS |
/ . Punch : . 8 2B CUR. § Mapet |..2 gallons . nays ar:
4 Sandwich Filling - 3 1 full size sandwich Sis 2 quarts filling sees
Soups BORED sce is | . 2. gallons or
Sugar, lump. ; 2 pieces _ e Lk 2
, Pies, 9-inch size ME oe 1-6 \pie PE a holeg < <9 pies. ?
a _ Tomato or Fruit Juice | 4% cup my o 2 No. 10 cans or 10 No. 2 cans ,
‘ ate | PAGS HBR “% cup — | ae 7 Ib. ae a