MEAT LOAF
Combine:
2 eggs, beaten 3/4 cup warm water
1/3 cup catsup
1 envelope dry onion soup
Stir until well blended, then add: |
1% cups soft bread crumbs 2 lbs. ground beef |
Mix well. Shape into a loaf. Place in a shallow baking
pan. Bake at 350° for 1 hour. Cool, then slice. Very
good for sandwiches,

- Mrs. Katherine Cherniwchan, Caslan, Alta.

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MEAT ROLLS
Slice boneless steaks in 5 to 6" squares %"' thick.
Spread flat and on it put:
1 slice of onion
lL slice of bacon Ll slice of dill pickle
Then season with salt and pepper, roll up and put to-
gether with 2 or 3 toothpicks. Roll in flour, fry in
pan until brown on both sides, then cover with water
and put lid on, Cook until tender.

~ Mrs. Catharine Scott, Artland, Sask.

MOCK DUCK
1 large thick round steak. Rub well with brown sugar and
H.P. sauce and let stand for 20 minutes, Make a bread
crumb dressing and roll steak around it. Bake in a mod-
erate oven. This is delicious when cold as a snack.

- Mrs. Thelma Paynter, Fort St. John, B.C.

ONION PIE
Make the pastry as for any other pie such as apple. Slice
the onions fairly thin into the pastry lined plate.
Then sprinkle with flour and add a little milk. Season
with salt and pepper and crown all with 3 or 4 dabs of
butter. Put on top paste and scallop edges. Bake slowly
like any other pie.

- Mrs. E.M. Schaller, Balcarres, Sask.

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