ANYONE CAN COOK Page 41

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CHOCOLATE CHIP CAKE
By MRS. J. S. GIFFORD

ly cup shortening 1 cup milk

1% cups sugar 2 eggs separated
1 tsp. vanilla 1 square bitter chocolate,
2 cups flour grated

2% tsp. baking powder

Blend shortening, sugar, egg yolks and vanilla. Add alternately dry in-
gredients and milk. Beat egg whites stiff but not dry. Fold into batter,
then fold in grated chocolate. Bake 30-35 minutes in moderate oven. Frost
with chocolate icing.

CHOCOLATE CAKE
By MRS. M. S. EVERS

4 cup butter 142 cups cake flour
1% cups brown sugar 2 tsp. baking powder
2 eggs 14 cup sour cream
14 cup cocoa mixed with 1% cup 1 tsp. baking soda (added to
boiling water sour cream)

Cream butter and sugar, add eggs and cocoa to mixture then flour and
sour cream alternately. Bake in a moderate oven 350° for 40 to 45 minutes.

CHOCOLATE CAKE
By MRS. J. G. ROBSON

2 squares melted unsweetened % cup milk
chocolate 1 cup sifted flour
add 3 tablespoons of butter 2 teaspoons baking powder
1 cup sugar pinch salt
2 eggs beaten vanilla

Beat together with an egg beater and bake in moderate oven.

Y CHOCOLATE CAKE
By MARTHA LOGAN
Yield: 8x8x2-inch cake

2 cups Make-Your-Own Mix % tsp. vanilla

(do not pack) 1% squares (1% oz.) unsweet-
34 cup sugar ened chocolate, melted
% tsp. soda and cooled
l% cup sour milk (or % cup 1 egg, well beaten

sweet milk with 1% tsp.

vinegar )

Blend Mix, sugar, and soda. Add milk and vanilla. Beat well. Stir in
chocolate. Add egg and blend. Pour batter into cake pan (8x8x2 inches)
(bottom rubbed with fat). Bake in moderate oven. Turn out on rack
when cool. Frost with your favorite frosting or serve with whipped
cream or sprinkled with icing sugar. Baking temperature: 350 degrees.
Bake 35 minutes.

BAKING POWDER BISCUITS
By MARTHA LOGAN
1% cups Make-Your-Own Mix % cup milk
(do not pack)

Make a well in the Mix. Add the milk and stir with a fork until all of
Mix is moistened. Drop dough by spoonfuls onto a baking sheet. Bake
in a hot oven. Baking temperature: 450 degrees. Bake about 12 to 15
minutes.