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LEMON SQUARES (DESSERT)

24 graham wafers (crushed) +c. margarine, melted

2 tbsp. brown sugar 1 lemon jelly powder

4c. boiling water 4c. sugar

Juice and rind of 1 lemon 1 smail c. evaporated milk
Combine graham wafers, margarine and brown sugar. nave half for the top.

Press remainder into greased 8 inch square dish. Over jelly powder pour
boiling water, sugar, lemon juice and rind. Wix well. Cool. Whip
evaporated milk and stir in lemon mixture. Pour over lined pan. Cover with
remaining crumb mixture and put into refrigerator.

Mrs. W. E. Kruger

CHERRY DELIGHT DESSERT

For 9" -10" baked crust or graham wafer crust.

| 4 oz. Philadelphia cream cheese + pt. whipped whipping cream
4c. icing sugar 1 can cherry pie filling
4 tsp. vanilla Dash of salt
Cream cheese, icing sugar, vanilla and salt. Add whipping cream - folding

cream in lightly. Pour into pie shell and top with cherry pie filling.
Let stand in refrigerator for at least l2 hours before serving.

Mrs. A. Humphries