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SHORT BREAD
2c. pastry flour ais ¢. 16002 Soe
1 1b. butter or « ¢. rice ficur

margarine

Cream butter; add icing sugar then flour and rice flour
which has been sifted together. Knead and shape into
rolls or oblongs for cutting. Refrigerate till firm

(1 to 2 hours). Slice and place on ungreased cookie
sheet. Prick with fork. Bake 20 minutes or until
goldén brown at 375 degrees.

Donna Fortin

CRISP OATMEAL COOKIES

25-0: fleur 245 c. coarse oatmeal
14% c. sugar * c. butter
“:¢. lard * tsp. salt

Mix ingredients all together like pastry. Add % tsp.
baking soda in nearly 4 c. of boiling water. Mix. Roll
thin and bake. These are also nice put together with
date filling.

Edna MacCaskell

CHOCOLATE COOKIES
* lb. butter or 4s
margarine 1

2 c. white sugar

ovr ani Tk
tsp. vanilla

Boil for 5 minutes and remove from heat. Then add:
2 &.. TOlléd oats, 1 c: coconut. (long. thread) and *% c.
Fry's cocoa.

(continued)

23-Lake Cowichan, B. C.