q i | H }
i ] H | 1 i
’ H { {

GINGERED TUNA Lillian DeBoer
2 OZ cream cheese 1 T. fresh ginger root
1 (7 oze) can flaked tuna, Salt and pepper to taste

drained 3

3 T. mayonnaise |
Soften cream cheese. Add to remaining ingredients and
chill. Fill puffs, serve.

SALMON LOG Mrse Le Sandee
1 can salmon Dash salt and pepper

1 (8 oz) pkg. cream cheese Dash lemon juice

1/4 tspe liquid smoke, opt. Dash garlic salt

3 T. parsley Nuts

Dash Tabasco
Mix salmon, cheese and liquid smoke. Add remaining
ingredients, except nuts, and roll in loge Roll in nuts.

CAMBRIDGE SANDWICHES

Liver sausage Maggi seasoning
Hard boiled egg Toasted bread
Sliced tomatoes
Spread toast with liver sausage. Place sliced eggs on top,
sprinkle with salt and Maggie Garnish with sliced tomato.

PIZZA BUNS Linda DeJong
1 1b. bacon 1 tin Prem or Spam

1 1lge onion 1 tspe oregano

1 tin tomato soup 10 oze Cheddar cheese

Chop onion and bacon and fry. Drain fat. Put ingredients
in bowl and add to grated cheese and Prem. Add soup and oregano.
Spread over buttered bun halves and broil -in oven until cheese
and mixture looks melted. This mixture can be frozen and taken
out and used as needed.

AVOCADO CANAPES Maria Visser

Mash pulp of 1 ripe avocado. Season with 1/4 teaspoon salt
and 1/8 teaspoon paprika and 1 teaspoon lemon juice. Spread on
1 x 3 inch toast strips and top with 1/2 rasher of bacon. Bake
until bacon is crisp. |