Plump and juicy grapefruit sections ccmbined with cottage cheese, shrimp and greens make
a handsome and tasty salad. Florida Dressing is most appropriate.

GRAPEFRUIT TEMPTER
Yield: 6 servings

1 envelope unflavored gelatin 2 tbsps. lemon juice
2 tbsps. sugar 1 -15 oz. can grapefruit
Ye tsp. salt sections, drained
1% cups liquid, drained from Yq cup celery, thinly sliced
grapefruit sections, Yq cup apples, cubed
plus water 1 tsp. crystalline ginger

METHOD:Combine first three ingredients in saucepan. Add Y cup of
liquid to gelatin mixture. Stir over low heat until gelatin is dissolved. Remove
from heat. Add other liquids. Chill to unbeaten egg white consistency. Fold
in all other ingredients. Turn into 3 cup mold. When set, unmold, serve on
greens with mayonnaise.

LOGANBERRIES

Use same recipe as suggested for blackberries.

MELON ARRANGEMENTS

MELON BOATS

Quarter cantaloupe, or casaba, Persian, cranshaw or honeydew melon.
Remove seeds and cut fruit into cubes. Combine with any other available
fresh fruit and pile on shell.