20

WATKINS COOK BOOK

Orange Rolls

3 eggs

45 cup sugar

1 cup milk

1 cake com-
pressed yeast

3 tablespoons
butter

146 teaspoon salt

4 cups flour
(sifted)

2 tablespoons
orange juice

1 teaspoon Wat-
kins Lemon
Extract

Beat eggs lightly, add sugar. Scald
milk and cool. When lukewarm
add yeast dissolved in little warm
water, add to beaten eggs. Stir in
1 cup flour, let rise 2 hours. Add
remaining flour to sponge, stir well
but do not knead dough at anv
time. Cover, let rise 2 hours. Roll
on board. Spread with soft butter,
lg cup sugar, grated rind of orange,
orange juice. Use little milk to
moisten. Roll on lightly floured
board, cut as for cinnamon rolls.
Let rise in tins 2 hours, bake 15 to
20 minutes, 425 degree F. oven.

Parker House Rolls

1 to 2 cakes com-
pressed yeast

3 tablespoons
sugar

2 cups milk, scald
then cool

6 tablespoons
butter or
shortening

3 pints flour
(sifted)
for soft dough

2 teaspoons salt

Dissolve yeast and sugar in warm
milk. Add shortening and one half
of flour. Blend mixture thoroughly.
Cover, keep in warm place, let raise
1 hour. Add remaining flour sifted
with salt. Knead thoroughly. Put
in greased bowl, cover, let rise 45
minutes until double its bulk. Roll
1 inch in thickness. Brush with
melted butter, cut with 2-inch cut-
ter, crease through center with dull
blade of knife, fold over. Place in
well-greased shallow pans one inch
apart. Brush with melted butter.
Cover, let rise, 1 to 2 hours in
warm place. Bake 20 minutes in
hot oven, 400 degrees F.

Quick Pecan Rolls

45 cup light
brown sugar

7 tablespoons
butter

1 recipe baking
powder biscuit

44 teaspoon Wat-
kins Cinnamon

45 cup cut pecans

Prepare Baking Powder Biscuit.

dough as given on top of page 11
of the Watkins Cook Book. Turn
the dough on a lightly floured board
and roll to 4 inch thickness.
Spread the dough with soft butter.
Sprinkle with 1% cup light brown
sugar and Watkins Cinnamon.
Roll like jelly roll and cut in pieces
14 inch thick. In the bottom of the
baking pan, melt butter, add light
brown sugar and cut pecans. Place
the rolls cut side down and bake in
a hot oven, 400 degrees F., 20 to
25 minutes.

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