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PINEAPPLE MUFFINS

1 Egg = tsp, Salt

1 cup Canned Unsweetened | tsp. Baking Powder
Pineapple Juice 4 cup Sugar

+ cup Melted Shortening 2 tbsp. Sugar

2 cups Flour 1 tsp. Grated Orange

Rind

Beat egg and pineapple juice, Add shortening,
Add flour sifted with salt, baking powder and
sugar, Stir just until moistened, Fill
greased muffin pans, Sprinkle with 2 tbsp,
sugar mixed with orange rind, Bake in hot
oven 00° for 25 minutes,

Muriel Smith

CRANBERRY BREAD

Sift together:

2 cups Sifted Flour
e tsp. Salt!

1g tsp. Baking Powder
s tsp, Baking Soda
1 cup Sugar

To juice and rind of 1 orange, add 2 tbsp, oil
or melted shortening, and boiling water to make
up to 3/4 cup, Add 1 beaten egg and above to
dry ingredients, Add 1 cup chopped nuts , 1
cup Sliced raw cranberries, Bake at 350% about
l hour, Better second day -= keeps well.

Paulie Fear