pans. Let rise in warm place for 3 hours. Bake at 425
degrees for 20-25 minutes. This makes at least 5 dozen
buns which are excellent for freezing.

Emma Olson

GOOD AS SHORTBREAD COOKIES

4c. butter 4, c. brown sugar
4c. shortening +, c. white sugar
1 egg 1 tsp. -créam of
25 _¢.. flour tartar
4 tsp. salt 4 tsp. soda
1 tsp. vanilla

Cream shortening, butter, sugars; add egg and mix well.
Sift and add dry ingredients and vanilla. Knead with
hands. Form small balls and press with a fork or roll

out and cut with cookie cutter. Bake in a 375 degree

oven for 20 minutes. For variety, orange or lemon rind may
be added or roll flakes of almond nuts when using cutter.

Mabel Adams

PLEASE PATRONIZE OUR ADVERTISERS

26-Abbotsford, B. C.

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