Lemon Butter

% cup butter,

3 tablespoons lemon juice,
Cream slightly softened butter,
Add lemon juice gradually as it becomes pliable.
Serve on fish.

Parsley Butter

Reduce lemon juice to 2 tablespoons in above lemon butter recipe
and add 1 teaspoon salt and 1 tablespoon minced parsley.

White Sauce

2 tablespoons butter, 1 cup milk,
2 tablespoons flour, Salt and pepper.

Melt butter, blend in flour, add milk, stir until thickened.

Draun Butter Sauce

Substitute boiling water for milk in above. Then add one table-
spoon additional butter in small pieces.

Cheese Sauce
14-14 cup grated cheese added to white sauce.

Tomato Sauce

Canned tomato soup makes a satisfactory sauce, thinning if
desired.

Creole Sauce

To tomato sauce, add some chopped green pepper, a stalk of
chopped celery. and a slice of chopped onion.

14 ‘