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SPAGHETTI SAUCE
(For entertaining - wonderful .)

2 medium onions , chopped 3 Tbsp. salad oil
(about I cup) . 2 peeled cloves garlic, crushed

Brown onions and garlic in salad oil. Add:
1 6-0z. can tomato paste 1 lb. finely ground hamburger

The beef is not browned before adding the sauce in this
recipe. Add:

1 #2 1/2 can tomatoes 1 tsp. salt
1 can condensed tomato soup 1/8.tsp. pepper
1 1/2 tsp. cinnamon 1 1/2 tsp. chili powder

Cover and simmer for 1 1/2 hours over low heat. Serves
six. Cook spaghetti as directed. Good with a green salad.
Note: You cook spaghetti, put on platter, and put sauce in
centre, making a slight ring of the spaghetti.
Mrs. P. A. Rosenfeld

SWEET AND SOUR SPARERIBS

2 Tbsp. fat 1/3 c. vinegar

2 lb. short ribs 1 Tbsp. soy sauce (optional)
3/4 c. brown sugar 1/2 c. green pepper strips

2 Tbsp. cornstarch 1/4 c. thinly sliced onion

1 tsp. salt 1 tin pineapple chunks, drained

1/2 c. pineapple juice
1/2 c. water

Brown ribs in fat. Add water, cover and cook slowly till
tender, approximately 2 hours. Add more water as necessary.
Drain off fat.

Combine sugar and cornstarch, add salt, pineapple juice,

water, vinegar and soy sauce. Cook over low heat till thick, stir-

ring constantly.

Pour over hot ribs and simmer for 10 minutes. Add pepper,
onion and pineapple. Cook 5 minutes. Serve hot over cooked egg
noodles or rice.

Mary Hiebert

STUFFED HEART

Wash the hearts, lamb, veal or pork hearts, or 1 beef
heart, and remove any hard parts. Sprinkle the inside with salt

586 -19- Steinbach, Man.