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OATMEAL COOKIES

Mix together
3 cups rolled oats
1 cup sifted flour
1 cup brown sugar
14 cup crushed cornflakes -
1

tsp. salt
1 tsp. soda
Rub in
1 cup shortening, lard or butter
Add

water, enough to hold mixture together

Roll thin, cut with a cookie cutter and bake in a moderate
oven.

Catherine Ross, Minnedosa

REFRIGERATOR COOKIES

Mix together thoroughly
1 cup soft shortening
14 cup brown sugar
2 cup sugar
2 eggs
Sift together and stir in
234 cups sifted flour
14 tsp. soda
1 tsp. salt
2 to 3 tsps. cinnamon
Mix in
14 cup chopped walnuts or blanched almonds
Mix thoroughly with hands. Press and mold into a long
smooth roll about 21% inches in diameter. Wrap in waxed
paper and chill until stiff. With a thin, sharp knife, cut thin

slices. Place on an ungreased baking sheet and bake at
400° for 6 to 8 minutes until lightly browned.

Yield: six dozen.

Florence Fehr, Altona

USE CO-OP FLOUR